| Dear friends, We've had a blast working with the flavors of the season to create unforgettable entrees and side dishes for your Thanksgiving feast. From roasted pumpkin and brown butter to creamy chestnuts and savory herbs, the bounty of nature is something for which we're truly thankful! Please note that all of our Thanksgiving pastas can be made egg-free upon request. Happy Thanksgiving! Pasta Puttana |
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FRESH FLAT PASTA Roasted Chestnut Pappardelle organic chestnuts, roasted and mashed, lend a creamy nuttiness to our hand-cut pappardelle (wide ribbons) $12 for 8 oz = two entrees or four sides
FROZEN FILLED PASTA Pumpkin-Brown Butter Ravioli with Candied Walnuts twice-baked pie pumpkin whipped into house-made brown butter and candied walnuts$1.25 per piece. Suggested entree = 6-8 pieces. Suggested side = 3-5 pieces. READY-TO-BAKE PASTA Roasted Squash Lasagna butternut squash bechamel, parmigiano-crusted pumpkin, and farmer's market greens layered between fresh Thyme & Sage pasta sheets, topped with buttered breadcrumbs $25 for 2.25 lb pan = 2 entrees or 4 sides DRESSING Brown Butter Nordic Creamery Harvest butter, toasted to nutty perfection, ready to blanket our chestnut pappardelle or (to gild the lily) pumpkin-brown butter ravioli $4 per two-serving ball All orders must be paid for in advance and placed no later than Wednesday, November 20 for pick-up from Pasta Puttana Shop on Saturday, November 23, Tuesday, November 26, or Wednesday, November 27. Pick-up from Green CIty Market may be arranged for Saturday, November 23. To place an order please call Jessica at 773-439-9623 or email jvolpe@pastaputtana.com. Please note: Pasta Puttana Shop will be closed Thanksgiving Day and Friday, November 28. |
| Pasta Puttana | 1407 W. Grand Avenue Chicago, IL 60642 | 773-439-9623 | jvolpe@pastaputtana.com |