For 4th. of July.
Estancia Grass Fed Beef(Lower prices).
Iberico Belotta Solomillo.
Cheese or Charcuterie platters.
By Wednesday 6/27 by 12PM.
For Delivery on Friday 6/29 or the day of your choice.
Here is our Delivery Area:
If you are outside of our delivery area, call us for additional options.
Truck is still out, luckily NOT totaled, but we will deliver with our 5-Day Coolers and freezer packs.
For the time being we cannot get pork, lamb and wild boar.
In a few weeks we will send you our new full list this time with:
Australian Grass Fed Beef – Bone In, Wagyu Beef, Buffalo, Wild Boar, Antelope, Ostrich, Rabbit, Kangaroo, Alligator, Crocodile, Turtle, Frog Legs, Bacon, Porchetta, Goat, Kurobuta Pork, Suckling/Roasting Pigs, Pates, Mousses, Foie Gras, Venison, Elk.
Order by this Sunday evening 8PM.
Jidori Chicken and Estancia Grass fed beef.
- Jidori wings 6 pieces per pack Cryovac $5.35/LB
- Jidori B/S 6 oz Split Breast Cryovac $3.25 EA
- Whole Breast (Both breasts) bone In, Skin On Cryovac $5.25 /LB
- Chicken Thigh Bone In, Skin On. 2 per Cryovac $3.90 /LB
- Airline Chicken Breast 9oz Cryovac $8.30/LB
The airline breast is aptly named because the first wing joint is still attached.
The airline breast is the standard way most fine restaurants present their chicken dish.
- Chicken Bones 5lb/bag $1.80 /LB
- Chicken Natural Leg Quarters 4 per Cryovac $3.15 /LB
- Chicken Natural 2.5 - 3LB No Feet / No Head Cryovac $4.08 /LB
- Chicken Natural 3 - 4LB No Feet / No Head Cryovac $4.08 /LB
- Chicken Natural Liver Fresh 1/5LB Bag $3.95 /LB
- Chicken Natural front 1/2 split Cryovac $4.95/LB
- Jidori Semi Boneless 1/2 Jidori Cryovac $6.79/LB
- Chicken Natural Chinese style with Feet & Head Cryovac $4.08/LB
Estancia Grass Fed beef
We now have secured slightly lower prices.
- Filet Steak 6oz $31.83/lb.
- New York Steak 8oz* $21.75/lb.
- Rib Eye Steak 10oz* $21.50/lb.
- Flank (Skirt) Steak 16oz* $15.71/lb.
- Ground Chuck 16oz $9.00/lb.
- And New!
- Flat Iron Steak 10oz* $15.71/lb.
- Chuck Steak 8oz* $9.00/lb.
- * Also available as 2”, 3” or 4” thick cuts.
Iberico Belotta Tenderloin
Solomillo 1.5LB $40.00/lb.