Chef Khalid Mohammed has reinvented Creole food! Hidden away in a cozy corner on Nook Ave., St. Ann's (next to Normandie Hotel), you are embraced by warm smiles, bright Caribbean colours and the great aroma of home cooking  Bring your family and experience our delicious Sunday Brunch menu. Let us make this Sunday special. This week, come visit us and try our Coconut Curry Duck or for dessert, our Mango Panna Cotta. Price $300.00 Inclusive of all Taxes Children under 12 years are Half Price and Children under 5 years are Free

 

BRUNCH MENU

Punch Fountain

 

Buffet

 

Breakfast Items

 

Live Egg Station

 

Chokas

Melongene, Tomato, Pumpkin

 

Takaris

Aloo, Bodi, Ochro

Bake & Shark

Fish Broth

 

Breads

Coconut Bake, Roast Bake, Sada Roti

 

Appetizers

Cream of Broccoli Soup

Escargot Wellingtons

Coconut Shrimp

Chicken Foot Souse

 

Carvery

Steak & Mushroom en Croûte - Red Wine Sauce

Roasted Turkey Breast- Cranberry Sauce

 

International

Chicken Étouffée

 

Creole & Curries

Herb Crusted Atlantic Salmon

Beef Short Rib `Pepper Pot’

Brown Sugar Stewed Lamb

Coconut Curry Duck

 

Sides

Cinnamon Sugar Fried Plantain | Red Bean & Rice ‘Cook-Up’ | Lentil Ragu

Callaloo | Vegetable Jardinière| Cauliflower Gratin

Channa & Aloo | Dhal | Paratha Roti

 

Salads

Spiral Pasta, Basil Pesto, Grape Tomatoes, Green Peas, Red Onions, Toasted Pine Nuts

Spinach, Mushrooms, Grapes, Roasted Bell Peppers, Crumbled Feta, Candied Walnuts

Avocado, Tomato, Bell Pepper, Cucumber, Red Onion,

Fennel, Red Onion, Grapefruit

Roasted Corn & Bodi

Market Mixed Greens

Five Bean Salad

 

Desserts

Pumpkin Pot de Crème | Cassava Pone | Warm Apple Bread Pudding

Coconut Très Lèche| Sweet Potato Tarts | Mango Panna Cotta | Peanut-Butter Cups

 

Chocolate Fountain

Assorted Local Delicacies

After Lunch - Iced Coffee