Serves 6 as a side dish.
4 cups combination of garbanzo beans, kidney beans, and black beans (rinse and drain first if using canned).
0.5-0.75 cup green or red bell pepper, chopped (I use a colorful combination of red, yellow, and orange bell peppers.)
0.25 cup celery, finely chopped
0.5 cup green onions (mostly the green portion, not as much white), sliced
3.5 tablespoons apple cider vinegar
1 tablespoon extra-virgin olive oil (keeps salad moist but is totally optional-omit for oil-free version)(I omit the oil and it still tastes great.)
0.5-1 tablespoon pure maple syrup
0.5 teaspoon Dijon mustard
0.5 teaspoon + 1/8 teaspoon sea salt
freshly ground black pepper, to taste
0.5 cup apple, chopped and tossed in 0.5 teaspoon lemon juice
couple pinches of ground cloves
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