The Best Vegan Green Bean Casserole
By Susan Voisin, FatFree Vegan Kitchen
Here is one of my favorite holiday recipes created by my favorite plant-based chef. I honestly think this recipe tastes better than any conventional green bean casserole recipe I have ever tried. It calls for sherry, which gives it such a distinct flavor. I actually double the sherry in the recipe because I love the flavor it imparts so much.
Susan asks that her recipes not be reproduced. Just click on the link above for this delicious side dish.