Thanks to my good friend, Caroline Graettinger, Garden Dish's Chief Vegecator, I was introduced to my new, favorite addition to my kitchen.

I've spent untold amounts of money on non-Teflon, "non-stick" skillets.  They all start out non-stick, but quickly loose their effectiveness.  This griddle is pricey, but pancakes never stick and hash browns are a breeze!  Clean-up is just as easy.  It was worth the money.  Twice a year, All-Clad has a factory sale where you might be able to pick one up at a discount.

I hope they add a large wok to this collection.  For more information, click the following link: