May 2013 Newsletter www.Food4Thoughtdm.com

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Food 4 Thought
The Food You Eat Nourishes The Thoughts You Think..And Thoughts Nourish Your Life!
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Spring is here finally (I think)!
Want to grow some fruit and/or vegetables, but have limited space? The Tower Garden (shown above) and Square Foot Gardening are a great solutions to self sustainability in small areas.





Getting my weight under control has come from a process of treating myself as well as I treat others in every way.
  
-Oprah Winfrey

 

 

Why Weight? Diets Don’t Work

Our culture touts diet pills, celebrity workouts, convenience foods and trendy diets to help us achieve our desired weight, but these quick-fix solutions have backfired. America’s populace has reached its highest weight in history. About half of Americans are overweight; one-third are obese. Diets steer us away from our common sense and dip deeply into our pocketbooks while eliciting few, if any, lasting results. Why? 

  • Diets don’t work because each person is unique, with different needs based on gender, age, ancestry and lifestyle; how could one diet be right for everyone?
  • Diets don’t work because they are extreme solutions. As in physics, if a pendulum swings to one extreme, it has to swing equally to the other. A diet might work for a short amount of time, but research shows that almost all diets result in a 10-pound gain once off the diet.
  • Diets don’t work because they are too restrictive. People who fail on diet plans are not flawed or weak. Diets by nature require discipline and restriction at levels that are unsustainable by a healthy human body.
  • Most people are disconnected from why they gain weight and see diet as the only culprit. For example, ignoring or discounting emotions is often the first thing to cause weight imbalances.  

In our fast-paced world, we have lost sight of many aspects of life that truly nourish and balance our bodies, such as slowing down, eating a home-cooked meal and spending quality time with loving people. Eating consciously and making simple lifestyle changes will create positive results and release you from the endless cycle of dieting.

Given half a chance, your body will balance out by itself, but this is only possible by getting out of the diet mentality and listening to what you truly need. Imagine taking all of the outward energy you expend on diets, fads and gimmicks and turning it inward, so that you can listen to your heart and inner wisdom. There is no such thing as a quick fix; you already have everything you need within you. With careful thought and loving reflection, you can feed yourself in a nourishing way. Working with your body rather than against it will bring you increased energy, stabilized weight and sustainable health.

You can’t turn on the TV, drive down the road or go to a party without being confronted with America’s hottest obsession: weight. Diets are a billion-dollar industry; companies spend millions and millions luring you to try the latest diet (low carb, high protein, low fat, no fat, you name it) with promises that this will (finally!) be the solution—your shortcut to a thinner body. Advertising efforts also deeply affect our children, who develop distorted body images and are often on diets as early as nine or 10 years of age. 

 

 

Food Focus: Sprouts  
In the spring season, seeds flaunt their vitality and energy by sprouting. Sprouts of all varieties contain the building blocks of life in the form of vitamins, enzymes, amino acids and simple sugars. In their early growth state, sprouts are very easy to digest, allowing our bodies to access many wonderful nutrients. Recent research by the American Cancer Society has backed what holistic nutrition has known for years: that sprouts contain anti-cancer properties, high levels of active antioxidants, concentrated amounts of phytochemicals and significant amounts of vitamins A, C and D.

In their raw form, sprouts have a cooling effect on the body, and therefore are best consumed in warm weather or by robust, warm body types. Those who tend to feel cool can try steaming spouts or adding them to warm dishes such as stir-fries and soups, to reduce the cooling effect. There is a wide variety of edible and delicious sprouts, each with a different texture and flavor: alfalfa, mung bean, lentil, radish, clover, sunflower, broccoli, garbanzo and adzuki.

Here are some great ways to serve up sprouts:

  • Add to salads.
  • Combine with other vegetables in wraps, roll-ups or stir-fries.
  • Use as garnish on top of soups, stews, omelets or scrambled eggs.
  • Add to rice or whole-grain dishes.
  • Use in sandwiches instead of lettuce.

 Spring has arrived! Eat sprouts and feel alive!

 

Upcoming Classes 
Yummy Homemade Snacks & Treats for Kids, Adults, and Families on the Go!
May 9th 6:30-8:00pm
Location: The Village Learning Centre
733 19th Street, DM
Sign Up/Get More Details!

Superfoods & Smoothies for Super Health!
May 23rd 6:30-7:45pm
Location: Iowa Family Chiropractic
9755 University Ave. Clive IA
Sign Up/Get More Details!

Attain your Health & Wellness Goals in 2013!  

*Are you challenged with finding time for yourself or doing something for yourself?  Do you feel that you don't have time or energy for yourself or your family? 2013 can be your year!  I challenge you to take 30 minutes to discover how you can have more energy,  incorporate your passion into your daily life, and so much more.  Schedule a Free 30 Minute Health Consultation and start uncovering small setps to take to move towards your goals. Obtain an understanding of the support you can receive to improve your health and wellbeing!
Health Consultations can be done face to face or over the phone.
Contact Melanie at 515-371-3463/ mjs0818@gmail.com.







 
 April Recipes

Spring Sprouting Steamer

Ingredients
:
1 zucchini
1 summer squash
1 package mixed crunchy sprouts (lentil, adzuki, mung, garbanzo)
3 tablespoons of freshly chopped tarragon
1 tablespoon of ghee (clarified butter) or butter

Directions
:

1. Slice zucchini and summer squash in discs about 1/4 inch thick. Steam with sprouts for about 5 minutes or until desired tenderness.
2. Toss with tarragon, ghee and salt
in bowl.
3. Serve with lemon wedge.
 

Note: Try fresh herbs like parsley, dill, cilantro or mint for a totally different taste.

 

 


































Looking for an easy way to consume a wider variety and number of fruits and vegetables? Interested in learning the benefits of whole food nutrition and understanding the result of 3rd party independent research studies? Check out Juice Plus+ 

 

 

 

 













 








EMAIL UPDATE: The Melanie@Food4Thoughtdm.com email address is experiencing intermittent issues, until resolved please use the email address: mjs0818@gmail.com

Melanie Schmidt
Health Coach
515-371-3463
Mjs0818@gmail.com
www.Food4Thoughtdm.com
Melanie is a Holistic Health Coach and the owner of Food 4 Thought. She believes that the mind, body and soul are all interconnected to create overall health and wellness. As a mom of 2, Melanie understands that the demands of family, working outside of the home, fulfilling personal goals, and maintaining optimal health can be challenging and a delicate balance. As a result, she has taken a strong interest in empowering, supporting, and educating moms and families (or anyone at any stage of their life) to attain health and wellness goals along with life balance. Melanie's passion is to provide individualized or group health coaching support along with health and wellness group classes. Melanie is also the Nutrition and Wellness Coordinator for Willowsong Midwifery Care's Healing Passages Birth and Wellness Center.

For ongoing information, join Melanie on:

Food 4 Thought website      Blog     
 Facebook Page    Mindful Living MeetUp Group

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It’s such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it.