Aperitif

Chaud Kiss : Sparkling Wine | Cocoa Nibs | Raspberry

 

Amuse Bouche

Caprese Moderne: Roasted Cherry Tomato | Parmesan Sphere | Balsamic Caviar

 

Starter

Poached Lobster Salad

Hearts of Palm | Green Beans | Micro-Herbs | Mascarpone Vinaigrette | Truffle Powder

 

Crab & Corn Chowder

Crispy Soft Shell Crab | Sweet Corn Panna Cotta

Fish

Chilean Sea Bass a la Forestière

Gnocchi | Butternut Squash | Mushrooms | Broccolini | Porcini Velouté

 

Slow-Baked Atlantic Salmon

Ratatouille | Carrot Purée | Beurre Blanc

 

Raspberry Sorbet

Meat

Roasted Rack of Lamb Persillade,

Pomme Fondant | Vegetable Tian | Garlic Spinach | Thyme Jus

 

Filet Mignon with Herb-Bone Marrow Crust

Wild Mushroom-Kale Ragoût | Rösti Potato | Sauce Périgord

Dessert

Wild Berry Napoleon

Cremé Pâtisserie | Caramelized Feuilletine | Strawberry Ice Cream

 

Chocolate Delice

Honey Comb Ice Cream | Passion Fruit Caramel

 

Petit Fours

 Coffee / Tea

 

Vegetarian, Fish & Chicken Options are Available for each course

 

Dinner $1,800.00 per Couple

Prices Are Inclusive of 10% Service Charge & 15% V.A.T.