Please join us at Chaud for our Valentine's Day Wine and Dine menu.

Chef Khalid Mohammed has created a Five Course menu to make this special occasion one to enjoy for both you and your Valentine.

Call to reserve your seating and we look forward to sharing this evening with you at Chaud.

lentine’s Day Menu



Chaud Kiss : Sparkling Wine | Cocoa Nibs | Raspberry


Amuse Bouche

Caprese Moderne: Roasted Cherry Tomato | Parmesan Sphere | Balsamic Caviar



Poached Lobster Salad

Hearts of Palm | Green Beans | Micro-Herbs | Mascarpone Vinaigrette | Truffle Powder


Crab & Corn Chowder

Crispy Soft Shell Crab | Sweet Corn Panna Cotta


Chilean Sea Bass a la Forestière

Gnocchi | Butternut Squash | Mushrooms | Broccolini | Porcini Velouté


Slow-Baked Atlantic Salmon

Ratatouille | Carrot Purée | Beurre Blanc


Raspberry Sorbet


Roasted Rack of Lamb Persillade,

Pomme Fondant | Vegetable Tian | Garlic Spinach | Thyme Jus


Filet Mignon with Herb-Bone Marrow Crust

Wild Mushroom-Kale Ragoût | Rösti Potato | Sauce Périgord


Wild Berry Napoleon

Cremé Pâtisserie | Caramelized Feuilletine | Strawberry Ice Cream


Chocolate Delice

Honey Comb Ice Cream | Passion Fruit Caramel


Petit Fours

 Coffee / Tea


Vegetarian, Fish & Chicken Options are Available for each course


Dinner $1,800.00 per Couple

Prices Are Inclusive of 10% Service Charge & 15% V.A.T.




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