1 Cup Shredded Raw Cabbage 

1 Large Stalk Celery (Finely Cut)

5 Green Onions (Diced)

3/4 Cup Cider Vinegar

1/4 Cup Cold Water

1/2 Tsp. Tarragon (Crushed)

2 Pkg. Sweet\'n Low

1/2 Tsp. Morton Lite Salt

Preparation:

Heat vinegar, water, salt and tarragon until almost at boiling point. Remove from heat, add Sweet'n Low, stir well. Mix vegetables then pour vinegar mixture over them and toss gently. Mix several times, chill for a few hours. Photos may not be exact representation of the recipe.